By breezermom on October 16, 2010
"This recipe is saved for the holidays or special occasions at my house. The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables. I really love the individual presentation with the puff pastry shells. For starters or normal-sized appetites, one is enough, but for my DS and what used to be my husband, now my ex, 2 or 3 was a serving for them. So it is hard to state a serving size....I'd say between 6 and 10 depending on appetite sizes."
Serving Size: 1 (3643 g)
Servings Per Recipe: 1
"I'd planned to cut this recipe in half for the 2 of us, but then we had unexpected company. I ended up making it for 6, & it was received with raves even by the teenagers! Absolutely wonderful & definitely something I'd make again! Really enjoyed the combo of scallops & crab! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]"