By MackinacBride on October 25, 2002
"The perfect lunch!! The original recipe said this was for 4 servings, but they are tiny and we are big eaters!! Eliminate the croutons and you have an extremely low-carb meal!"
Serving Size: 1 (220 g)
Servings Per Recipe: 2
"This was a very easy to prepare recipe. It was very refreshing and a welsome change to my old lunch routine. My hubby who dislikes tuna even tried this and loves it. I will never make tuna salad any other way again. I cut out the crutons to make it a low carb meal, and it was delicious."
"Delicious!!! made exact using the lite caesar dressing suggested. Drizzled a little extra dressing on romaine before topping with the tuna mixture. thank you for a great light and tasty meal!"