"Easy recipe for a fruity spread on toast or waffles. Keeps in the fridge for quite a long time (if any is leftover!)."
2 (15 ounce) cans
granny smith apples, peeled and shredded
sugar free apple juice
brown sugar, firmly packed
Line crockpot with disposabel crockpot liner (optional). Mix all ingredients in 4-5 quart crockpot. Cook on high for 5 hours, stirring well every two hours. Allow to cool, then store in a covered container in the refrigerator for up to two months.
Serve on toast, English Muffins, pancakes or waffles.
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Fall Pumpkin Apple Butter Crockpot (cont.)