By AmyZoe on October 09, 2010
"Here's a quick recipe to whip together the night before so it's ready for breakfast. Serve with syrup, fruit, cream, or powdered sugar. Recipe courtesy of www.recipelion.com. Keep in mind, your old stale bread works better than fresh."
Serving Size: 1 (264 g)
Servings Per Recipe: 6
"Great do-ahead recipe. I added cinnamon. It took a lot longer to cook than the stated time but it was still good."