By WicklewoodWench on October 09, 2010
"I was right out of Beluga Caviar the day I found this recipe for blinis,,,and as the only eggs I will eat come from birds, any idea of tradition went out the window (along with the fish eggs). Mushrooms, however, I always have, any combination will work,,,as long as they are the edible kind. Traditionally blini are served warm with chilled Caviar which is how I would recommend serving this version, however, you could easily warm through the mushrooms in the crème fraiche (not too hot or it will separate) and serve on cold blinis. Prep time does not include rising time for the blinis, or the standing time for the mushrooms."
Serving Size: 1 (1012 g)
Servings Per Recipe: 1