By Tea Jenny on October 08, 2010
"This is an amazing recipe, such a very tasty dish if you season well with lots of pepper and salt to your taste, but be generous with the pepper it will make all the difference. You might want it hot, or then you might want to have it cold with a green salad, ether way it's great."
Serving Size: 1 (182 g)
Servings Per Recipe: 4
"Wow, this really is an amazing recipe! I used a generous amount of white and green pepper mix, and it definitely does make all the difference! So easy to make - thanks for sharing this keeper!
Made for All You Can Cook."