By cans4fun on October 05, 2010
"I got this from a cookbook put out by the Paducah chapter of Alpha Kappa Alpha. It is so easy and delicious, and smells so great when coming home from work!"
Serving Size: 1 (153 g)
Servings Per Recipe: 7
"While this seems like a tasty sandwich there are some major things wrong with this recipe. First, in chicago we never " shred " our beef it's always thinly sliced. Second, we would never put Italian dressing, mix or wet on our beefs ( that's a cardinal sin here). Third, never would you find anyplace in Chicago that puts peperoncini peppers on our beefs, only sweet peppers or giardiniera. While this seems like a good beef sandwich please don't call it chicago style."