By JJ_Ohio on October 04, 2010
"I had a ham shank and some greens that I wanted to use up, but I was also on my way to work so I wanted it to be something I could cook in my slow cooker. After combining bits and pieces of other recipes, this is what I came up with. We ended up loving it so I decided to post it for safekeeping."
Serving Size: 1 (456 g)
Servings Per Recipe: 4
"I am waiting for my pic to be approved, however want to write my review...I just finished making this and while I like it a lot, the next time I'd fool around with the seasonings a lil bit. Wanted to try it exactly the first time so I'd know what to adjust. This is a wonderful twist on the traditional greens-n-meat pot."
"Very good, hearty, healthy soup. I think the only thing I would do differently is add more beans - I think the collards kind of took over the soup to some degree, and I would have like a bit more beans in the mix. Otherwise, perfect!"