By PaulaG on October 03, 2010
"I love sourdough and was happy to find that a starter could be made with gluten free flour. This was a recipe that I found on line and tweaked a bit. It is made with commercial yeast. I may try my hand later on with growing a wild yeast starter but time will tell. For the moment I am happy to be doing some sourdough baking again."
Serving Size: 1 (842 g)
Servings Per Recipe: 1
"This stuff is GREAT! So far I've made bread and english muffins with this starter and they have been fabulous! I found that when I feed it, if I use 1 c flour, 1 tsp brown sugar, it takes about 3/4 c water to bring it back to it's original consistency. It's been so easy to work with. Thanks!"
"Worked like a charm! I used this to make recipe #490753 and it was perfect. Thanks so much for posting!"
"Made this to use in your Multi-Grain Sourdough Waffles recipe! So easy & very nice to have on hand, as the 2 of us are also big on sourdough! Thanks for sharing it!"