By Chef mariajane on October 02, 2010
"A fantastic stuffing to be served on Thanksgiving!!"
Serving Size: 1 (106 g)
Servings Per Recipe: 8
"I can't say enough good things about this stuffing. i made it for thanksgiving '11 for me and the hubbs and he LOVED it, he even loved it even more than his moms. great job."
"I was assigned to bring stuffing again this year for Thanksgiving. Last year's stuffing was really good, but I thought to myself, what could make this year's stuffing even better? And it came to me: what makes anything better? Bacon, of course. Off I went to find the perfect stuffing that combined the magical powers of butter and bacon.
I chose this one because it looked very similar to the recipe I used last year, except that it used less butter and (of course) added bacon. Since it wouldn't be Thanksgiving without blocked arteries, I decided to use half butter and half broth, rather than the full amount of broth. For herbs, I used dried rosemary and sage.
The stuffing turned out, as I expected, absolutely fantastic. The top pieces got slightly buttery-crunchy, and below that was deliciously moist. We absolutely loved it.
Thanks for the great recipe!"