By threeovens on September 28, 2010
Photo by Boomette
Photo by Boomette
"This only takes about an hour to make. Keeps one week in the refrigerator."
Serving Size: 1 (224 g)
Servings Per Recipe: 1
"So easy! I used it to make Recipe #505576 and even my DH, who doesn't care for olives loved the lemony flavor.. Thanks for sharing, made for ZWT9"
"What a great recipe! Loved how simple and fast this was. Thanks threeovens for sharing this gem. Made for ZWT9."
"I love this recipe! It allows me to make small amounts of the lemon in a short time, excellent. I'll be using this batch up for this round of ZWT 9. Thanks so much for sharing this wee wonder. :D"
"Great recipe! I love being able to make such a small batch, since it's just the two of us! Made for ZWT9, for use in Recipe#505576. Thanks for posting!"
"Fabulous recipe! I used it for making recipe #503117 for the tagine cooking class challenge, and it turned out wonderful. Thanks for sharing!<br/>Made for ZWT 9 / Morocco / Tunisia for The Apron String Travelers"
"It was my first time doing and tasting preserved lemon and it's great. I used it in 2 recipes and it adds so much flavor. I will be doing it often :) Thanks threeovens :) Made for ZWT9"
"I made these last night. This is so very simple. I had never even heard of preserved lemons before, and since I've found several recipes that call for them. I'm so glad you posted this recipe. I plan to use them this weekend in a couple of dishes. What a great way to keep lemons so handy. (Made for ZWT9)"
"What a quick way to preserve lemons (the recipes in the Moroccan Cookbook I had took waaaay longer!) Made for ZWT9 Soup-a-Stars"
"This was so easy, and definitely quick! And I love that it makes a small batch that can be used over the course of a few days for different dishes. Thanks for sharing! ZWT9"
"What a wonderful discovery! I loved that it makes a small amount & I can now have it on hand to sample other recipes. Thank you for sharing the recipe!"
"Excellent! This procedure worked perfectly and was so easy. I love the taste of preserved lemons in recipes and now I have a great way to make a batch quickly. Thank you so much! Made for the Soup-A-Stars during ZWT9"