"This is a good recipe from Alabama's First Lady Patsy Riley, just perfect for the Football Game Day. Enjoy."
( I use lean ground beef)
garlic cloves, minced
1 (16 ounce) cans
pinto beans, rinsed and drained
( I use Bush's Chili Beans for more flavor)
2 (8 ounce) cans
1 (12 ounce) bottles
canned beef broth
( if needs more liquid)
1 (6 ounce) cans
green chilies, chopped
Cook ground beef with onion and garlic over medium heat, stirring until meat crumbles are brown.
Combine meat mixture, beans and the other ingredients and bring to a boil. Simmer in low heat for about 1 hour or until all the flavors blend well, checking the liquid and if it needs more just add beef broth.
NOTE: Or place in a slow cooker in low setting for about 2 hours and serve over spaghetti or rice with corn bread and a salad. This is a complete comfort food meal.
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Chili With Beans Alabama Style (cont.)