By pink cook on September 21, 2010
"This is our favorite Caesar Salad Dressing because do no contain eggs or anchovies, and its taste is delicious even with any lettuce or spinach salad. Enjoy it."
Serving Size: 1 (38 g)
Servings Per Recipe: 4
"Made this recipe as written and it was delicious. If 'MrsHudson' had read the recipe carefully she may have also enjoyed it. This recipe DID NOT call for a tablespoon of salt, it called for a 1/2 tsp......or to taste."
"This is a fair place to start for an egg & anchovy free Caesar dressing but this recipe needs lots of help. I had to double the amount of Worcestershire sauce and lemon juice, so that the dressing would be a liquid because the cheese made the whole thing bind up completely. And I knew one TABLESPOON of salt would make this inedible so I used just over a teaspoon and even with double the above mentioned ingredients this was WAY too salty; almost to the point of being inedible. I might try to play with it more but honestly I'll probably just find another recipe to work with. Sorry."