By WicklewoodWench on September 18, 2010
"This started as a non gf dish using wholemeal flour and wholemeal breadcrumbs, but I think the substitution with seeds and oats is just as tasty and certainly just as healthy. I love the honey and ginger in this vegetable dish it really takes the carrots (not my favorite veg) to a new level."
Serving Size: 1 (148 g)
Servings Per Recipe: 4