By Boomette on September 16, 2010
Photo by Mikekey
Photo by Mikekey
"This recipe was taken on the blog of Goodlifeeats.com This is a recipe I plan to try when I'll buy pumpkins for Halloween."
Serving Size: 1 (115 g)
Servings Per Recipe: 4
"Winner of a recipe! The kids are happily enjoying their "pumpkin pie breakfast." Like another reviewer, I made this in a casserole dish rather than ramekins. I also doubled the recipe, using a whole 15 ounce can of pumpkin, doubling the other ingredients. Next time I do this I'll up the amount of oats a bit. I subbed almonds for the pecans, and left out the flax and lemon just for my own preferences. Thanks for sharing a great recipe."
"Great way to start the day and a great variation on plain oatmeal! I used the flax seeds, but forgot to add the lemon zest. The only thing I would change, is baking it in a small casserole instead of ramekins, and just spooning it into serving bowls, to have room for milk, etc."
"France you have a true winner here! I did have to make some small adjustments just based on time and what was in my pantry but nothing major....skipped the flax seed (as you have optional) as I do not have any and skipped the lemon zest just for time and b/c I had them already chopped I used almonds instead of pecans on top. Just a great way to start the day. I think this would be fun to serve for a dessert too topped with some ice cream. Thanks for sharing in Went to the Market."
"Very good! I made as written including the optional flax seed. Wonderful on a cold blustery morning. Made for 1-2-3 hits tag game."
"WOW, this was super yummy! It tasted very much like pumpkin pie and was very filling and satisfying. I love how healthy this is compared to real pie!
I reduced the sugar to 1 tbs as that was all I needed to sprinkle my ramekin. THANK YOU SO MUCH for sharing this tasty treat with us, Boomie!
Made and reviewed for the Eating Well Event in the Photo Forum November 2010."
"Nice way to start off the morning. I did not use flax seeds, and cut the salt in half. Other than that recipe was made as posted, and the kids especially enjoyed it. Made for Market Tag."
"Tasty way to start the day. DH is a big fan of baked oatmeal for breakfast and gave this recipe a big thumbs up. As for me my favorite part was the nutty topping, pecans, butter and brown sugar yum. Made as written and served with milk. Thanks so much for the post."