"This delicious and homey pie that uses frozen hash brown potatoes and precooked chicken is ready for the oven in minutes."
frozen southern hash brown potatoes, thawed and drained
2 (10 ounce) cans
cream of chicken soup
1 (13 ounce) cans
rotisserie chicken, cubed
1 (16 ounce) bags
mixed frozen vegetables
1 1/2 cups
swiss cheese, shredded
pie crust, pastry rolled out to fit casserole top
Preheat oven to 375 degrees. In a large saucepan, combine soup and milk and mix with wire whisk. Heat over medium heat until blended. Add potatoes, chicken, vegetables, lemon pepper, and cheese. Pour this mixture into 3-quart casserole dish.
Top hot mixture with pie crust, sealing and fluting edges. Cut several slits in crust to vent. Bake at 375 degrees for 45-55 minutes, until filling is bubbly and crust is browned.