By ms.susan on September 13, 2010
"I had this meal at a lovely restaurant and then found a similar recipe on a blog. It's TO DIE FOR and could not be easier to make! It would be great to serve to guests or as the main course for a romantic dinner! It is perfection served with Asparagus and Mashed Potatoes."
Serving Size: 1 (241 g)
Servings Per Recipe: 4