boneless skinless chicken breast, cut into chunks
garlic cloves, minced
yellow onion, sliced thin
asian rice noodles
1 cup broccoli (frozen or fresh, peapods, baby corn, peppers, carrots all work well) or 1 cup
( frozen or fresh, peapods, baby corn, peppers, carrots all work well)
Heat a skillet slightly. Add the first set of oil, soy, vinegar, garlic, and honey. Once it is warm enough that the honey melts, add the chicken and onion. Cook over medium heat until chicken is cooked through.
Add the second set of soy, vinegar, ginger, honey and broth to pan. Heat to a boil.
Add veggies and cook through.
Cook rice noodles according to package directions. Drain and add to soup. Simmer together for a few minutes.
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Jenner’s Chickety China Rice Noodle Soup (cont.)