By Sharon123 on September 12, 2010
"A simple Italian recipe passed down through the centuries as made on the show Molto Mario. Episode: Lupo If a little more texture is desired, mix in a little ground soy "meat"( veggie crumbles). Make a double batch and freeze some for later. They are even better the next day!"
Serving Size: 1 (610 g)
Servings Per Recipe: 6