By Cookworm on September 10, 2010
"Needed a side dish for soup on a cold Autumn day. Decided to fry up some potatoes and add some veggies for zest. This could be served for the once in a while decadent meal or to make it less fatty, drain off 3/4 of the bacon fat and skip the step to fry the potatoes before adding to the dish in the oven."
Serving Size: 1 (218 g)
Servings Per Recipe: 6