By BadgerLuv on September 08, 2010
"When I made this pizza crust for the first time, my SO thought I was trying to gluten him. (I wasn't, of course!) It's definitely the best gluten free crust I've every had! I adapted the recipe from http://www.glutenfreecookingschool.com/archives/gluten-free-pizza/. The ingredients are basically the same, but I added a few steps to allow the pizza to rise. Prep time includes rising time."
Serving Size: 1 (179 g)
Servings Per Recipe: 3
"Due to food allergies with dairy and corn I had to modify this recipe but it turned out great. Crispy on my pizza stone! Been looking for a good recipe since I bake alot. Cheers! Southern Healthy Cook Linda"