By Cindy Lynn on October 22, 2002
"We usually prefer slaws with creamy dressings, but we've never found one that freezes. This is a recipe passed on to me from Mom and has been a delicious alternative so we could use up the extra cabbage (after making sauerkraut of course) from the garden. I am posting it to assist with a discussion on the boards. Hope you enjoy it as much as we do! Prep time includes time cabbage mixture has to stand before adding dressing."
Serving Size: 1 (224 g)
Servings Per Recipe: 8
"I reduced the sugar to 1/2 cup.It freezes well and is nice and tart this way."
"I've been making this recipe for years and it's always a winner. A great way to use cabbage from the garden. Great sweet/sour taste."
"This cole slaw is a winner! It has such a sweet pickley flavour! I have had requests for the recipe from family and friends. It thaws so quickly and it makes a great last minute addition to a meal."
"I was glad I read the review before making the salad. That way I knew that reducing the sugar to 1/2 cup would work. Indeed, a very nice salad, good to have handy in the freezer, thaws quickly, will certainly make it again."