"This is a perfect recipe for me since we eat chicken and rice a few times a week!"
1 (8 7/8 ounce) packages
chicken breast tenders, halved crosswise
bottled stir-fry sauce
packaged oven-roasted sliced almonds
Stir peas into rice pouch. Heat in microwave according to package directions.
Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.