By mailbelle on September 03, 2010
"Hmmm...what to do with leftover birthday cake that's getting stale? Use it to make French toast! This is one of those either you love it or hate it recipes. It was sent to me in an email, and I haven't tried it yet, but it does sound interesting. Prep time is the chilling time in the refrigerator overnight."
Serving Size: 1 (48 g)
Servings Per Recipe: 6