By therockmiester on September 01, 2010
"This dish was given to me from a co-worker last year. I make it often. It's easy, fast and Delicious. You can serve it over rice, Fettucine or all by itself in a bowl. It's great to cook on your grill in a large chicken fryer (stainless steel of course) or on top of your stove. You must give this a try. Real Comfort Food. Great for a Football game!"
Serving Size: 1 (756 g)
Servings Per Recipe: 4
"What a wonderful dish!!! I cut the recipe in half but otherwise followed the instructions. I used red pepper flakes (a little more than 1/4 tsp.) and DH could only go yum and when will we have this again. Thank you for posting and this is going into my Favorites of 2012 cookbook (which is getting bigger all the time). Made for Fall PAC 2012."