By UmmBinat on August 28, 2010
Photo by Starrynews
Photo by Starrynews
"This is a beautiful naturally gluten free cookie that looks pretty and tastes very nice masha Allah. I make these as gifts as well as for family. Make sure not to over mix when making the whole batch. I always make a half batch at a time and bake as soon as possible. Over mixing or handling the batter will make the cookies tougher. Found on http://www.afghancooking.net."
Serving Size: 1 (19 g)
Servings Per Recipe: 40
"Wonderful cookies! The flavors from the cardamom and pistachio impart a wonderful accent to the soft and tender cookies. A definite keeper! Thanks for sharing!"
"They're incredible. Fragrant and delicate - during the gathering which I took them to they vanished so quickly that I only could try two of them. As I didn't find unsalted pistachios, I used pine nuts instead, which tasted very good, too. I'll definitely make them again soon! Thanks for sharing!
Made for Ramadan Tag 2010."
"Originally tagged just for us here at home, a neighbor was having a slew of grandkids for the weekend & I decided to gift her batches of several cookies I was planning to make anyway! Still kept a handful for ourselves, & we really like these tasty one, especially with the pistachios in 'em! Easy to make & a delight to eat ~ Couldn't be better! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 Special Event]"
"Thank you very much for sharing UmmBinat! This recipe is wonderful. The most tasty, delicate and exquisite cookies that anyone can imagine; and the instructions are perfect.
My husband could not stop eating them and I enjoyed them very much.
"ok wow these are wonderful .i made them with almonds as my younger sis doesnt like pistichios , weirdo lol getrice flour to make these babies they are great i can even see thes with lemon or lime great cookie"
"These are great little cookies! I made the recipe as is, except I didn't add the chopped pistachios in the cookie batter as I didn't have enough. I did put the pistachio on the top though. They were still very nice, delicate little cookies. I loved the subtle flavour of the cardamom. Perfect with a cup of chai! Thanks!"