By Carrie Ann on October 18, 2002
"This is a wonderful hot dish for those cool evenings in autumn.If you don't have ham on hand, chicken can be substituted with equally good results."
Serving Size: 1 (284 g)
Servings Per Recipe: 8
"Delicious! Made as directed with the exception of thyme instead of oregano and added a small chunk of cheddar cheese (I needed to use up) shredded. I like the fact it did not use canned soup which has so much sodium. I will be making again as I love any kind of pasta dish. We had just had a huge ham so needed some ideas to use the left overs and this really fit the bill! Thanks so much for posting Carrie."
"Good recipe. Family liked. Added a small container of Alfredo Sc. and cheddar on top. Will have again. Thanx for recipe!"
"I made this for dinner last night, the results were amazing!!! I did not add the green pepper DH cannot have those, I added 3 small stalks of celery a small jar of pimentos drained and a small onion chopped, otherwise followed the recipe as stated. WE LOVED THIS DISH!! I will most certainly make this over and over... Thanks for a wonderful recipe :-) it's a 10 in our book."
"Fantastic-I followed the recipe exactly. Will definately make again. Thank you"
"This recipe was delicious and easy to make. I added broccoli to it cause I had some. Thanks for a great recipe. It's a keeper"
"My husband, after one bite, said, "this is a keeper." He just had left-overs for lunch today...hmn, I'm going to do the same. Thanks, Carrie Ann! "
"Made this yesterday and it was a big hit!! Great flavor. I used ham but can't wait for thanksgiving left-overs so I can try it with turkey! Thanks for a great recipe!"