By NRG Tribe on August 25, 2010
"No sugar is needed because of the natural sweetness of the freeze dried coconut. This is a great way to use egg whites left over from shakes and other recipes that call for egg yolks. From Eat Fat, Lose Fat by Mary Enig and Sally Fallon"
Serving Size: 1 (366 g)
Servings Per Recipe: 1