By NRG Tribe on August 25, 2010
"If you have time to make your own crackers, these are vastly superior to anything you will currently find in the store. The flour is soaked first to inactive enzyme inhibitors and reduce anti nutrients. From Eat Fat, Lose Fat by Mary Enig and Sally Fallon."
Serving Size: 1 (367 g)
Servings Per Recipe: 1