By Pink_Diamond on August 24, 2010
Photo by Baby Kato
Photo by Baby Kato
"These are so easy to throw together and very tasty."
Serving Size: 1 (182 g)
Servings Per Recipe: 8
"Delicious! Cooking time was spot on. The potatoes were firm and not mushy. The flavors all worked together. I cut the recipe down to 2 servings. Very easy to prepare. I loved the smell of the rosemary cooking in the oven. Thanks for posting. :)"
"These are excellent--crisp on the outside, creamy on the inside, very well seasoned, and extremely easy to make. A real winner! Thanks for posting."
"Lovedddddd these potatoes. Super simple to put together. The potatoes were perfectly crispy on the outside (the way I like them) and tender on the inside. Great flavoring. Thanks!"
"Wow, are these ever delicious, quick and easy to throw together, and the aroma while cooking is intoxicating...that Rosemary!! I used regular russet potatoes because that is what I had on hand. So grateful to you for posting. My family and I LOVED this dish!"
"Tremendous flavor packed in these babies! <br/>Great side to compliment herbed marinated flank steak."
"These potatoes are so simple!! Really delicious too!!"
"Good, simple recipe. My mistake was not adding enough oil which resulted in my potatoes sticking to the pan. Overall, crisp on the outside and smooth on the inside!"
"These potatoes are fab! I make them all the time and everyone loves them!"
"This received rave reviews from all. Like others the smell of the rosemary and the taste was incredible. Was told by all to definately make again. Thanks so much for this elegant and tastey recipe."
"Awesome recipe, quick and easy to make with fabulous results. I made exactly as written using a variety of mini gem potatoes. So good, perfect amount of seasonings and cooking time. The potatoes were tender and oh so flavorful. Into my keeper box this goes, thank you so much for sharing this tasty recipe."
"10 STARS!!!! Perfect recipe, and perfect blend of garlic and rosemary. Potatoes were crispy outside and tender inside. Made for Side dish tag game at kittencalskitchen.com."
"Wonderful! I made these as directed except for using dried rosemary. The seasoning was exactly right and the dish was ever so easy to prepare leaving time to get the rest of dinner ready. Made for Kittencal's Kitchen Europe on a Plate is in Italy."
"Super easy! Super delicious! Five stars all the way!"
"I made half of this recipe and the potatoes were terrific! Browned nicely, crispy, and creamy inside with great flavor. Had half of a small onion to use so sliced it and added it with the garlic, used dried rosemary, with salt and pepper. Baked for a total of 45 minutes and enjoyed! Thank you Pinkie for a wonderful supper! Made and reviewed for Kittencal's European Forums The Scandinavia Kitchen Tag Game."
"This is one popular recipe!!! Picked for Kittencal's Scandinavian Tag Game 2010. Delicious, to the extreme! Our family enjoys simple, flavourful food and this potato recipe fit the bill. The fresh rosemary was delightful with the roasted potatoes; I used smoked sea salt and freshly ground pepper to season it. Served with grilled barbeque salmon and stewed tomatoes. Another fabulous recipe from Pink Diamond! :)"