By Wicked Step Foodie on August 19, 2010
"I am always looking for a way to use up my zucchinis! This made a yummy and moist meatball. I use grass fed beef which can sometimes be dry This recipe produced 10 meatballs all just slightly larger then a golf ball. 5 meatballs per serving. Cal 236 Total fat 12.5 grams Sat Fat 4 Carbs 16 grams Protein 17 Fiber 2 grams"
Serving Size: 1 (222 g)
Servings Per Recipe: 2
"My husband has an aversion to anything green, so I didn't tell him about the zucchini until AFTER he raved about this recipe. Now he wants me to make some more up for spaghetti, meatball subs and possibly a meatball soup. I loved the consistency of these and the flavor was incredible!"
"A very nice, unexpected combination. I added a bit of ground coriander, it complements the zucchini very good. Even my husband liked it. I will make it again."