By MizEmerilLagasse on August 19, 2010
"The name of these little biscuits is pretty self explanatory, and who doesn't like biscuits and pork fat? This recipe can easily be halved if 6 dozen biscuits is too much. I haven't tried freezing them yet but I'm sure them would be fine."
Serving Size: 1 (1250 g)
Servings Per Recipe: 1