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Vegan Banana Chocolate Chip Muffins
By beckagator on August 18, 2010
Photo by beckagator
0 Reviews
- Prep Time: 10 mins
- Total Time: 35 mins
- Serves: 12, Yield: 12 muffins
Photo by beckagator
About This Recipe
"A wonderful breakfast twist on classic Banana Bread, adapted from http://www.food.com/recipe/only-one-vegan-banana-bread-104529"
Ingredients
- 3 mashed bananas
- 1 teaspoon lemon juice
- 1/2 cup almond milk
- 3 cups whole wheat flour
- 1 cup oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1 cup vegan bittersweet chocolate chips
- 3/4 cup brown sugar
- 1/2 cup margarine
Directions
- 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
- 2. Sift together Flour, Oats, Baking Powder and Soda.
- 3. Add Chocolate Chips to the dry mixture.
- 4. Cream Margarine and Sugar together.
- 5. Add Bananas and Milk mixture to the Sugar and Butter.
- 6. Make a well in your dry ingredients.
- 7. Add liquid ingredients to the dry ingredients.
- 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
- 9. Spoon into Muffin tins sprayed with Non Stick Spray.
- 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.
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Vegan Banana Chocolate Chip Muffins (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (96 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 298.1
- Calories from Fat 82
- 27%
- Amount Per Serving
- %
- Total Fat 9.1g
- 14%
- Saturated Fat 1.6g
- 8%
- Cholesterol 0.0mg
- 0%
- Sugars 16.9 g
- Sodium 176.5mg
- 7%
- Total Carbohydrate 50.6g
- 16%
- Dietary Fiber 5.8g
- 23%
- Sugars 16.9 g
- 67%
- Protein 6.7g
- 13%
Reviews
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