By LuuvBunny on August 12, 2010
"I don't know where I got this recipe but I've had it for years and am just now trying it.I'm very glad I did!It's so simple,throw it all in one bowl and it's done.I was skeptical about the absence of flour but I guess the graham crumbs acts as a flour.There is an icing with the recipe but I did not make that.I used another one that I had left over.It doesn't even need the icing,it's good on its own."
Serving Size: 1 (43 g)
Servings Per Recipe: 24
"You can't beat the ease of the recipe to make....but I just didn't care for the taste of the end result. In fairness I did not put the icing on it either.
It's was worth the try...just not my particular taste I gues"