By MaMa's Apprentice on August 11, 2010
Photo by MaMa's Apprentice
Photo by MaMa's Apprentice
"A delicious, chewy chocolate cookie. Not cake-y or brownie-like. A perfect cookie texture. Enjoy!"
Serving Size: 1 (38 g)
Servings Per Recipe: 36
"AMAZING recipe!, Very rich chocolate flavour. I would suggest cutting the flour back just a bit OR when rolling, flatten slightly before baking or they won't go flat enough if you bake from a round ball. Other than that they are PERFECT! I also use regular chocolate chips instead of white chocolate."
"Super chocolatey, nice and soft inside with a crisp outside. I added a bag of chopped Andes mints instead of chocolate chips and they were nice and minty. So far, everyone that has tried them has loved them."
"I changed these up to make them GF (gluten free) and allergy friendly for my kid. I also added Andes Peppermint Crunch baking chips along with mini semi-sweet chocolate chips instead of the white chocolate chips. In place of the eggs I used Ener-G egg replacer (mixed with warm water and allowed to stand), and replaced the wheat flour with 1/2 cup white rice flour, 1/4 cup corn starch, 1/4 cup tapioca starch, and 1/4 cup sweet rice flour. Added a bit more flour- tapioca- until it looked "right"... maybe 1/16th of a cup? And 3/4 tsp. Xanthum gum. Also changed the sugar around using a cup of the brown sugar and 1/2 cup of the white.<br/><br/>I know, it sounds like a different cookie... but the basics (including baking instructions) were all the same. <br/><br/>Big hit with gluten and non-gluten eaters alike."
"Wonderful recipe. Very chocolate!"
"These are delicious cookies. Thick, crispy on the outside and chewy in the middle and so chocolately. The cookies dough was so good LOL. But the 2nd batch, I rolled them into balls and baked for 11 minutes. The cookies shaped perfectly."
"Thanks for making MaMa's Apprentice Chef of the Day! This cookie recipe jumped out at me. Made as directed, but rolled into balls before baking. They were perfectly formed cookies and just yummy. If Mama's other chocolate chip cookie recipe is as good as these cookies are, I can hardly wait to try them. Thanks for sharing."
"These are FANTASTIC! I used M&M's and chopped up some Hershey kisses instead of using chocolate chips. I ended up with a thicker than normal cookie dough batter lol, and was afraid I messed up the recipe. Anyway, I got forty cookies out of one batch and had to freeze thirty six of them to avoid eating them all at once:) I guess the cookie dough in this recipe is just thick. Thanks for posting, I will use this recipe from now on when I want to make double chocolate cookies!"
"I made these cookies for a group of darter friends only I put peanutbutter chips in mine. By the end of the night they where all gone, with great reviews!! Thanks Mamas Apprentice for posting them"
"I wasn't sure if the amount of cocoa was a typo but made it as is anyway, it was a little dry and so I threw in another egg. I probably cooked them a little less than the recommended time and made them as giant cookies. They turned out really well and the kids loved them, I wrapped them individually in plastic wrap and put them in the freezer to stop the kids wolfing them down, they will be nice in lunch boxes. Thanks for a good cookie recipe...........chris"
"These remind me of my favorite chocolate cookie at Panera Bakery. I made a batch for my daughter to take to college and they got rave reviews. They are great with a tall glass of cold mik!"
"Delicious!!! I wasn't too sure if I would like these cookies since I just began to like chocolate during my recent pregnancy. Wow! These are great cookies. I followed the recipe exactly and they came out perfect. They have the best texture for a cookie and excellent chocolate taste. These will become a constant in my household. I'm taking them to a BBQ tomorrow, but kind of want them all to myself :) Thanks for posting MaM's Apprentice."