By ms.susan on August 10, 2010
"Smoking the turkey was easy and resulted in THE most juicy and moist turkey DH or I had ever eaten! Cooking with indirect heat was key. I found the inspiration for this recipe on the web but have added some fresh herbs. You will not believe how the smoke flavour permeates the meat!"
Serving Size: 1 (713 g)
Servings Per Recipe: 4
"Amazing flavor! I marinated boneless turkey breast & smoked over charcoal. It was the best, thanks for sharing Ms.Susan."