"Found this recipe when looking for recipes using smoked paprika."
2 (15 ounce) cans
black beans, drained and rinsed
red pepper flakes
freshly chopped cilantro leaf
egg white, slightly beaten
whole wheat flour
sliced roasted red pepper, jarred
sliced red onion
In a large bowl, finely mash the black beans with a potato masher. Add the shallots, red pepper flakes, smoked paprika, Worcestershire, hot sauce, cilantro, egg white, flour, salt and pepper. Mix well with a wooden spoon. Form into 4 patties. Chill in refrigerator for 30 minutes.
In a large saute pan over medium-high heat, add the oil. Sear patties for 3 to 4 minutes on each side until they have a nice crust. Remove the patties to a paper towel lined plate.
Assemble the burgers with a patty, some fresh spinach, roasted red peppers and red onion on the multi-grain rolls.