By smellyvegetarian on August 04, 2010
"This just came across my radar in an email from epicurious.com and I am posting it here for safekeeping. Sounds perfect for using up those abundant squash! I am altering it a bit; the original recipe calls for 1/3 c oil and an unspecified amount of parmesan."
Serving Size: 1 (179 g)
Servings Per Recipe: 6
"Delicious!!! i also used grated parm. A fabulous way to enjoy zucchini on a hot day! thank you! made for VIP veggie swap 6/11."
"I was pleasantly surprised how good such a simple salad can be. Very much enjoyed for a light lunch. I used grated Parm, just as good but not as pretty as shaved. Thanks! Made for PRMR game."