By packeyes on August 03, 2010
"I started with Big Batch Spaghetti Sauce Big Batch Spaghetti Sauce as a base and modified to meet my tastes from there. This sauce is slightly tangy, with a hint of spice, and not too sweet. What I use my tomatoes for every summer :) The only down side is now I can't eat store bought sauce!"
Serving Size: 1 (160 g)
Servings Per Recipe: 25
"This spaghetti sauce is to die for! It has got to be the best I have ever had. My family loves it too. I make the wonderful meatballs (recipe # 69173) to go with it. Didn't change a thing on either recipe. Thanks so much for posting."
"I am not a fan of red sauce for pasta - however, the rest of my family loves it. That being said this is one of the best tasting spaghetti sauces I have tasted - has a bit of a bite which is a pleasant change from the majority of sauces - most don't have enough flavor. Thanks Packeyes for posting."