By Chef OnMyMom on July 30, 2010
"Ahhhh, fond memories of my mom making tortillas on a Tuesday evening for dinner (it was bean night). This recipe was hard to recreate, my mom is a cook who used a pinch of this and a fistful of that, LOL. Great memories. Thanks mom! (Yes, my mom loved them!)"
Serving Size: 1 (90 g)
Servings Per Recipe: 16
"We use quite a few tortillas around here, so I'm always interested in finding a new recipe for making them here at home! Easy to prepare, & much better than store-bought! Thanks for sharing the recipe! [Made & reviewed during this Spring's Pick A Chef event]"