By mermer2 on July 28, 2010
"Don't be fooled! These are also extra delicious! In addition to being full of veggies and heart healthy black beans, these also have the addition of cholesterol lowering oats. These are featured weekly in our home."
Serving Size: 1 (204 g)
Servings Per Recipe: 4
"These were extremely good! I did not put in the jalapeno, since we were feeding them to young kids, but I did sprinkle in about 1/8 tsp of cayenne pepper to give it a little bit of kick. Worked out really well! They were a bit difficult to manage when forming, so I advise either sticking them in refrigerator/freezer for a while to form up, or else using a turner to transfer to the pan from the cutting board after forming. Overall, great recipe! We will be eating these again!"
"Just love these! We didn't change a thing and ate them plain without bun as the protein for a lower-calorie, lower-fat meal. The cornmeal breading lends such a yummy, almost corn chip taste. Oops, something was changed: dried black beans, soaked overnight then cooked for 3 hours, in place of the canned. Thanks for this keeper."