By NorthwestGal on July 28, 2010
Photo by lazyme
Photo by lazyme
"This recipe came from a flyer from one of my local grocery stores. It' easy to prepare and quick, usually ready to serve in about 45 minutes. The ingredients are not posting correctly, so I've repeated a few measurements in the instructions for clarification."
Serving Size: 1 (298 g)
Servings Per Recipe: 4
"We really enjoyed these. Loved the flavor of the marinade on both the chops and the onions. Thanks NWG for sharing. Made for ZWT9."
"Absolutely delicious! The only tricky part was finding a vessel that held the onions & chops so that the marinade would cover. I managed. ;) I served this with recipe#393239 which went wonderfully. Made for ZWT9, Mike & the Appliance Killers"
"This was very good and super easy and quick. The onions turned out delicious. I followed the directions exactly. I thought the pork had good flavor, but was maybe a little bland. Next time I will make a second portion of the marinade and use it to make a glaze to drizzle on after cooking. I might also add a little more coriander and cayenne. Thanks for sharing!"
"Made this recipe as given, although I did cut it in half for the 2 of us! Outstandingly flavorful chops, these, & I look forward to having them & increasing the recipe when we have a neighborhood grilling bash in a couple of weeks! They should be a huge hit! Thanks for posting this wonderful recipe! [Tagged & made in Please Review My Recipe]"
"Boy this is a terrific recipe for grilled pork! I made the marinade as directed, used it on about 3/4" thick boneless chops, and marinated for about 45 minutes. This was not spicy at all; the cayenne added a wonderful flavor but not too much heat. Chops turned out juicy and delicious - thanks for sharing the recipe!"