By Chef #1401812 on July 27, 2010
"My husband loves french fries, but we don't go out to eat that much. This recipe is super easy and so yummy. You can adjust the cook time more or less depending on how crispy you like your fries. We like ours really crispy. The size of the fries you cut matter. If you cut them thinner they are crisy, if they are bigger then the fries will be softer like steak fries."
Serving Size: 1 (256 g)
Servings Per Recipe: 4