By CarrolJ on July 27, 2010
"This is the potato salad I was raised on. Lots of eggs along with the sweet pickles gives the salad a taste similar to a good egg salad sandwich. I have adjusted the recipe slightly over the years to add color and more flavor. Adding the grated onion to the hot potatoes really lets the onion permeate the flavor of the potatoes. Cooking time is included in the preparation time."
Serving Size: 1 (491 g)
Servings Per Recipe: 4
"I halved the recipe and added some vinegar and sugar to mayo to mimic Miracle Whip. I chopped the carrot in the food processor to make it really small bites, left out the MSG. Thanks for a yummy potato salad Carrol! Made for PAC 2011."
"This was fantastic potato salad and DH enjoyed it very much! I did add the carrots but chopped them finely so DH, who is not a fan of carrots, would not notice them right away. Didnt have any msg on hand so that was not added and topped the salad with sliced eggs and paprika. Did not miss the mustard at all just enjoyed! Made and reviewed for Pick A Chef - Fall 2012."