By Dreamer in Ontario on July 27, 2010
"Delicious topping for burgers, grilled mushroom and baked potatoes Source: The Vegetarian Gourmet by Andrea Chessman"
Serving Size: 1 (83 g)
Servings Per Recipe: 4
"Greatest part of a simple bbq meal - love these! I used the leftovers in a salad - so good - I'd cook them just for that purpose again."
"I love grilled onions and these were exceptionally good!!! Great with any BBQ meal! Made for ZWT!"
"So easy, just pop them on the grill beside whatever your grilling and there you have it, yummy onions. They were perfect toppers for grilled steak."