By Camden Cook on July 26, 2010
"Originally publised in Company's Coming Weekend Cooking"
Serving Size: 1 (179 g)
Servings Per Recipe: 6
"Uncooked rice? I don't think so. I cooked the rice. 1 cup uncooked jasmine rice, makes 3 cups cooked. I dbld everything w/the exception of the coconut milk, of which, I used a light coconut milk. I also omitted the cooking oil. I just didn't make sense to me and only added unncessary fat. In all fairness, I made this recipe a cpl of times to cm up w/wht I did. Initially, I did follow the org recipe, w/the exception of the uncooked rice. It jst didn't jive. Once, I made the changes, it was fabulous; 5 STARS! The org version...nt so much. This is why, one shld try out a recipe B4 posting. Trial and error."