By adryonalora on July 26, 2010
Photo by loof
Photo by loof
"I was feeling a little adventurous this morning and decided to shake up the basic pancake recipe. The orange flavor is noticeable, but subtle, and melds nicely with the white chocolate chips. They were a huge hit."
Serving Size: 1 (86 g)
Servings Per Recipe: 8
"Excellent pancake recipe! So light and fluffy and loved the orange taste. Had the batter all made, then found that the white chocolate chips I thought I had were actually butterscotch, so used semisweet with good results (looking forward to making again with the white chocolate). Served with just a little maple syrup - yum - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by Boomette"
"wow these pancakes have a really good taste. The orange taste is great. Even if I added more milk to thin the batter for my taste. Thanks adyonalora :) Made for PAC Fall 2011"
"The delicate orange and white chocolate flavors work beautifully together! I used fresh-squeezed Valencia juice for this. The batter was pretty thick, so the pancakes came out big and fluffy. These were perfect topped with a handful of fresh raspberries and some real maple syrup. Very enjoyable, thanks for posting! Made for PAC Fall 2011"
"Yummy! We loved the hint of orange flavor - a nice addition, and a great way to mix up the usual pancake breakfast. Thanks for sharing! PAC Fall '11."