By Engrossed on July 21, 2010
"This is my new favorite pasta recipe. I've made it about 10 times the last few months because it's so easy and so good. It's adapted from a grocery store recipe. It's great even without the chicken. You can add onion to this also by sauteing some in the olive oil before adding the tomatoes. Please use all fresh ingredients for the best results."
Serving Size: 1 (430 g)
Servings Per Recipe: 2
"this is easy and fresh i used shrimp with it"