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Red Curry Sweet Potato Soup
By I'mPat on July 20, 2010
Photo by Baby Kato
5 Reviews
- Prep Time: 10 mins
- Total Time: 35 mins
- Servings: 4
Photo by Baby Kato
About This Recipe
"From a feature of soups from our local paper."
Ingredients
- 1 tablespoon oil
- 1 brown onion ( chopped)
- 2 garlic cloves ( minced)
- 1 tablespoon ginger ( finely grated)
- 1 tablespoon red curry paste
- 1 kg sweet potato ( peeled and chopped)
- 1 liter chicken stock
- 1 cup coconut cream ( 250ml)
- coriander leaves ( to serve aka cilantro)
Directions
- Heat oil in a saucepan over high heat and add the brown onion and garlic cloves and cook for 2-3 minutes.
- Add finely grated ginger and red curry paste and cook for 1-2 minutes.
- Add the chopped sweet potato and chicken stock and cook for 15 minutes.
- Add the coconut cream and bring back to a simmer.
- Blend with a hand held blender (or transfer to a processor - if you do this return to the pot to heat back up) until smooth.
- Divide between bowls and decorate with coriander leaves.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (636 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 618.1
- Calories from Fat 168
- 27%
- Amount Per Serving
- %
- Total Fat 18.7g
- 28%
- Saturated Fat 12.8g
- 64%
- Cholesterol 7.6mg
- 2%
- Sugars 53.7 g
- Sodium 528.5mg
- 22%
- Total Carbohydrate 102.6g
- 34%
- Dietary Fiber 8.3g
- 33%
- Sugars 53.7 g
- 215%
- Protein 11.7g
- 23%
Reviews
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"Absolutely delicious soup! I used a red curry coriander paste and combined with the sweet potatoes and coconut milk, this soup was perfect. I served the soup along with a savory Corn and Zucchini Muffin. Great ending to a wonderful day! Made for the AUS/NZ recipe tag."
By Nancy's Pantry on October 08, 2011 | 1256187
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"This is so delicious!! I added a little fish sauce at serving time. I've also made big batches and frozen it - it reheats perfectly for lunches, etc."
By Fool4Food on September 04, 2011 | 1247367
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"This was wonderful! I used butternut pumpkin instead of sweet potato & added a little more curry paste, but otherwise followed the recipe. This is easy to make & has fantastic results. Leftovers for lunch today were great. Can't wait to make this again soon. Thanks so much for sharing."
By Heydarl on June 11, 2011 | 1225626
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"Delicious, flavorful combination of sweet and spicy that was enjoyed by the whole family. I made for Best of 2010 Tag-thanks for a great recipe!"
By Jociecee on March 03, 2011 | 1196763
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"What a great soup Pat. It's lovely, great flavor and excellent texture. It was rich, creamy and smooth and very flavorful. I did add addition red curry, as we like a more intense flavor(personal preference only). Perfect treat to share with family and friends."
By Baby Kato on October 03, 2010 | 1151217
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