By A-bear on October 16, 2002
"This is a tasty recipe of my aunt Judy's. They're great for a lunch get-together with friends."
Serving Size: 1 (93 g)
Servings Per Recipe: 6
"I made this as a ham and cheese melt and we enjoyed. Poppy seeds were great as was swiss cheese, used dinner ham, diced. The butter scared me away from adding any at all and I just buttered the crusty buns I had. And that was enough butter! the mix, however, didn't hold together which didn't affect the taste of course just the handling. Would let it bake for longer next time just to get it piping hot. "
"These were wonderful. I didn't have poppy seeds so I just omitted them. I also switched the swiss cheese for cheddar and they were great. Will be using this recipe again"
"I made this spread and used shredded cheddar on a bun and served it as a cold ham sandwich, very good! Thanks for sharing."
"Good- but just too much butter for our tastes. I think it would be just as good with just 1/2 stick instead of a whole stick. Three of the 5 of us liked it, which means it's now an option for dinner! Definitely 8 buns- I've seen other recipes that called for a package of 24 dinner rolls, cut in half- stuff-bake- for a luncheon, appetizer type thing."
"Yummy, yummy, yummy. Didn't change a thing."
"yum!! what a great idea! These were so simple when I was looking for a way to use up leftover ham. I'm going to make some up and freeze them for the kids lunches. Thanks for sharing......great recipe!"
"These sandwiches are quick and yummy. I used thinly sliced deli pit ham (chopped) and served corn on the cob on the side. I think I'll try using cheddar cheese."